Minas Gerais
Brazil | 250g
Toffee and cocoa with roasted nut depth and a smooth finish.
$26
Guji Uraga G1
Ethiopia
Osmanthus-forward with white peach, citrus tea, and a clean finish.
$28.00 CAD
Region Guji Urage
Altitude 1900-2000 masl
Variety Heirloom
Process Washed
Harvest Spring 2025
Washed in a pale morning light,
osmanthus breathes its quiet perfume.
White peach unfolds, soft and luminous —
lemon tea gliding through with a gentle spark,
leaving the cup clear, elegant, and long remembered.
What We Listen: Dig Dis - Remastered 1999/Rudy Van Gelder Edition
Guji Urage
Guji Uraga is a high-elevation coffee-growing area in southern Ethiopia, within the broader Guji zone, known for its dense forests and long tradition of smallholder coffee production. Coffees from Uraga are typically grown by many farmers on small plots and processed together at local washing stations. As with most Ethiopian coffees, lots are made up of many native varieties rather than a single identifiable cultivar, and are therefore classified as Ethiopian Landrace. The “G1” designation refers to Grade 1 quality, indicating careful sorting and preparation, and reflects the clean, vibrant profile that Guji Uraga is celebrated for.
Heirloom
Ethiopian Heirloom refers to the diverse group of native coffee varieties grown throughout Ethiopia, the birthplace of coffee. Rather than a single identifiable cultivar, “Heirloom” encompasses many indigenous landrace varieties that have evolved naturally over centuries. Genetic research has shown these varieties to be extraordinarily diverse, making Ethiopia home to the world’s richest coffee gene pool. As a result of traditional farming practices and centralized processing, Ethiopian Heirloom coffees are typically composed of multiple varieties, expressing regional character rather than a single genetic line.
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